- Cut the spiralized zucchini into smaller pieces with kitchen shears or knife. Set aside.
- In large bowl, combine napa cabbage, sunflower seeds, and almonds.
- Stir in zucchini.
- In small bowl, combine oil, vinegar, and stevia with fork or whisk.
- Pour dressing over vegetables and stir in.
- Chill for at least 2 hours before serving for best taste.
Photo credit: Lisa