1. Remove and discard the middle spine of the kale. Chop the leaves into thin strips.
2. When preparing fennel remove the tall stalks and eat the bottom bulb. You also have to remove the inner heart of the fennel. For a quick, helpful video on chopping fennel look here.
3. Combine the kale, fennel, and parsley in a medium bowl.
4. Mix together lemon juice, olive oil, garlic, and pepper.
5. Pour dressing over salad, toss, and enjoy.
Recipe source: It's a Savory Life