- Slice the radishes into wedges and chop other vegetables. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.
- Add the soy and mirin and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
- Serve with a scattering of coriander leaves.
Recipe Adapted From: Love the Crunch